We planned a short stage for today, only about 12 km, so we were in the small village of Pertusa by a little after noon. After descending from Berbegal, the path was mostly flat and through wheat fields. First pic shows the path following the narrow border between two fields.
Shortly before we reached Pertusa we encountered a shepherd with his flock: we moved to the side to let them pass. It is always a marvel to watch how well the dogs respond to their owner's commands and keep the herd in line.
Pertusa is a very small village (one tiny shop, one bar/restaurant). We had to wait until the shop closed at 1 for the proprietor to call someone to meet us with the keys to the albergue. Once we went inside, we were amazed. This municipal albergue is new, and the most luxurious we've seen. There is a sofa facing a tv with cable, a complete kitchen, two very nice bedrooms and baths, and a lovely balcony (hot as blazes and perfect for drying clothes).
After washing up we headed to the bar for a meal. The owner said he didn't have much, but would put together a couple of plates for us. We could barely finish what he brought: two plates piled high with calamari, croquettes, various meats (including a blood sausage they make themselves), salad, fries.
While we were still sitting at lunch another pilgrim came in. Ignacio is a major in the Spanish army, and has completed eight caminos. He was covering about 40 km per day on this one. While we were back at the albergue later on, another pilgrim showed up: Bernard, who is going by bike. After he washed up we all went back to the bar for beers and more food.
Pertusa marked 200 km so far.
I love the photo of the shepherd and was thinking maybe you could hire a couple of those dogs so when you get really tired, you will have them to keep you moving.
ReplyDeleteThanks, Mark. Soooo helpful.
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